THE MALT SHOVEL

CHEF’S SPECIALS

Food served Monday to Friday 12pm-2pm & 6pm -9pm | Saturday 12pm-2.30pm & 6pm-9pm | Sunday 12pm-6pm

Starters

Garlic wild mushrooms in a creamy sauce on toasted ciabatta

£4.95

Smoked salmon salsa verde

£6.95

Black pudding rarebit

£4.95

Mains

Belly pork

With a cider sauce served on a creamy mustard mash and green vegetables.

£12.95

Homemade asparagus and pea risotto

£9.95

Pan fried chicken supreme in a creamy tomato tapenade sauce

Souter potatoes and green veg.

£11.95

Cheese and bacon burger

With homemade onion rings, chips and salad.

£8.95

Pan fried seabass

With sautéed potatoes and a creamy lemon and dill sauce.

£14.95